Healthy, Homely, and Hygienic School Meals
Made in most hygeinic manner, chemical free, colour free, using best quality ingredients and minimum refined products, cooked with techiniques that ensure maximum nutrition remains intact. Maximum usage of health food like millet, loads of green vegetables, paneer, sprouts, fruits, fresh herbs etc without compromise on taste.
Indulgent - with all the exposure that today's generation has, they are no longer satisfied with just dal roti everyday - they need different cuisines. We stress on Indian traditional cuisines.
Minimum spicy - ideal for even pre-primary children. Examples like chole puri, fried rice with loads of vegetables, ragi/jowar/multigrain/missi/bajra roti, palak/daal/beluri poori, passerattu, rajma chawal, hotdog, pav bhaji, thepla, kachori sabzi, dosa, oats uttapam, vada, daal makhani, vegetable/soya biryani, aloo/paneer/sattoo/gobi/beetroot paratha, vegetable noodles, soya manchurian, veg/peas/soya pulao, pooriyal, khichdi etc.
Fulfilling - balanced meal with scientifically determined quantity, nutrients and calories – all in all fulfilling but not overstuffing.
Innovative – your child never tires of the variety and is always looking forward to meal time - we have more than 70 different types of meals. The preparation and presentation is such that it appeals to all the five senses - sight, smell, touch, taste and hearing.
Ingredients
Seasonal and pure ingredients
Spices - most of the spices used are processed in-house (like coriander, chili, haldi, black pepper etc. are ground instead of procuring ready-made). Rock salt & jagerry is used.
Fresh herbs are grown in our garden including curry leaves, coriander, ginger, basil, brahmi, haldi, green chili, ajwain, etc. Even the garden manure is made in-house.
Wheat, gram, etc is procured and chakki-made flour/besan is used, Idli & Dosa batter is homemade instead of procuring ready-made.
Use of multi-grains, millets, etc.
Pure Ghee & Butter. Cold pressed or filtered oils.
Process
Made with utmost care and love.
Using traditional and healthy cooking methods. Brass, Copper, Earthen, Iron, Stainless steel utensils (minimal use of pressure cooker and aluminum vessels).
Packing
Hot/warm items are packed in Stainless Steel boxes
Tiffins are individually packed and sent in bags with name and grade labelled with wooden tags
Spoons are stainless steel
70+ Varieties of menu provided on rotation with cuisines from across the country